Impos is Australia’s leading hospitality point of sale system, delivering a fast and robust POS designed to streamline operations for any venue type.
Impos offers a variety of products to help boost your business.
Impos integrates with a collection of partners to streamline your business.
Learn more about Impos
Talk to Us Get Started On this page Australian hospitality is one of the hardest industries in the country to make money in, and 2026 has made it harder. Award rates rose again on 1 July. Superannuation now has to be paid on every pay run. On 1 October, the ability to surcharge card payments … Continued
Talk to Us Get Started On this page Your dream of opening a restaurant starts here. Perhaps you have spent years working in hospitality, perfecting your skills and waiting for the right moment to step out on your own. Or maybe you have a unique culinary concept that you know will resonate with patrons in … Continued
Talk to Us Get Started On this page In today’s digital-first world, most customers discover restaurants, cafés, bars, pubs, and event venues online before they ever step inside. Whether someone is searching for “best café near me,” “restaurants for date night,” or “private function venues in Melbourne,” your venue’s online visibility can be the difference … Continued
Talk to Us Get Started On this page EOFY can be stressful for hospitality venue owners. Between payroll, supplier invoices, stocktake and chasing paperwork, it’s easy for valuable deductions to slip through the cracks. The good news? Many hospitality businesses are sitting on legitimate business expenses they simply forget to claim. Whether you run a … Continued
Talk to Us Get Started On this page Imagine it’s 7:00 PM on a Saturday. Your floor is packed, the kitchen is humming, and suddenly, silence. Your POS system has crashed. $ 8000 In the Australian hospitality industry, a single minute of downtime can cost your venue up to $9,000. With the local industry generating … Continued
Why your zero-alcohol list became a P&L item Talk to Us Get Started Five years ago, the zero-alcohol shelf at most Australian venues was a dusty bottle of Heineken 0.0 and a tonic water. Today it’s a category that drinks managers are forecasting, GMs are reporting on, and accountants are asking pointed questions about. If … Continued
Preparing Your Venue for Winter: Stock, Staffing, and POS Insights Talk to Us Get Started As the temperature drops, hospitality venues face a familiar shift: fewer walk-ins, shorter days, and customers craving comfort over convenience. But winter doesn’t have to mean slower business. With the right preparation – especially using insights from your POS, you … Continued
EOFY Cash Flow Hacks for Hospitality Venues Talk to Us Get Started For hospitality venues, the End of Financial Year isn’t just about taxes – it’s a critical window to tighten cash flow, reduce waste, and set up a stronger start to the new financial year. Margins are already tight across cafés, restaurants, and bars. … Continued
How to Maximise Bookings for Mother’s Day: Menus, Promotions & Upselling Tips Talk to Us Get Started Mother’s Day is one of the biggest revenue opportunities of the year for hospitality venues. It’s high-emotion, high-demand, and if planned well – high-margin. The difference between a fully booked, profitable day and a chaotic one often comes … Continued
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