Impos is Australia’s leading hospitality point of sale system, delivering a fast and robust POS designed to streamline operations for any venue type.
Impos offers a variety of products to help boost your business.
Impos integrates with a collection of partners to streamline your business.
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Time-Saving POS Features Every Restaurant Owner Should Know Talk to Us Get Started Running a restaurant is fast-paced, with staff juggling orders, payments, inventory, and customer satisfaction, all at the same time. In this environment, a robust POS system isn’t just a tool, it’s your secret weapon for efficiency and smooth operations. Impos has been servicing … Continued
What Diners Expect in 2026 (And How to Deliver It) Talk to Us Get Started Australian diners are evolving fast, shaped by global trends, local culture, tech adoption, and shifting lifestyle values. If you want your restaurant to thrive this year and beyond, you need to understand what diners expect now and how to deliver … Continued
Cash Flow Tips for Hospitality Businesses During Seasonal Lulls Talk to Us Get Started Seasonal slowdowns are part of hospitality life. You’ve survived the mad Christmas rush and missed precious time while everyone is on break, and what now? Whether it’s the post-holiday dip, winter quiet periods, or a lull between major events, softer trade … Continued
Restaurant Trends for 2026 Talk to Us Get Started The restaurant industry in 2026 is at a crossroads of technology, experience, sustainability, and evolving consumer expectations. From AI integration to dining as entertainment, here are the key trends redefining how restaurants operate and thrive this year. AI & Smart Tech Are Table Stakes 2026 is … Continued
Top Hospitality Surcharging Tips for Public Holidays These Holidays Talk to Us Get Started Public holidays in Australia are some of the busiest, and most expensive – trading days for hospitality venues. With higher wage rates and increased staffing needs, implementing an effective holiday surcharge isn’t just helpful; it’s often essential for maintaining healthy margins. … Continued
Why Restaurants Choose Impos: The Features That Matter Most Talk to Us Get Started Running a successful restaurant today requires more than great food and friendly service, it demands efficient systems, fast workflows, and reliable technology that supports your team during the busiest shifts. That’s why so many restaurants choose Impos Point of Sale (POS) … Continued
How to Reduce Christmas Casual Labour Blowouts Talk to Us Get Started The Christmas trading period is a double-edged sword for restaurants: bookings go up, spend per head increases… and so do labour costs. Between casual staff, extended trading hours, and the unpredictability of large groups, wage blowouts can quietly erode what should be your … Continued
Black Friday for Hospitality: How Venues Can Turn Shoppers into Diners Talk to Us Get Started Black Friday isn’t just for retail anymore. While shoppers race for deals and fill the streets (and inboxes), hospitality venues have a golden opportunity to turn that foot traffic and spending mentality into real revenue. When done well, Black … Continued
5 Ways to Keep Margins Healthy as Costs Rise Over the Holidays Talk to Us Get Started The festive season is a busy time for hospitality –Â full tables, packed bars, and buzzing energy. But while revenue goes up, so do costs. From higher supplier prices and penalty rates to extra staffing and seasonal promotions, … Continued
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