Inventory Management

Impos’ Inventory Management POS Module was designed to increase business visibility, helping to save you time and money. Stock control and sales and purchase analyses can make a world of difference in helping to inform smart business decisions.

Being aware of the available stock at the beginning and end of the day allows you to make more informed decisions that will see your business thrive.

Stock ignorance can result in variances that can negatively impact revenue. Knowing your venue’s average wastage can also help you keep on top of light-fingered staff.

A positive variance suggests too much stock is being used or going missing. A negative variance implies that fewer materials are being used in food and drink preparation, which could mean a decrease in quality.

Always ensure that you organise your existing stock before bringing in fresh stock to avoid excessive or insufficient inventory, resulting in wasted funds.

Keep an eye on your venue’s variances in stock to ensure a well-managed kitchen.

Organise for purchase orders to be generated when particular items reach their par-level to never run out of supplies on a Saturday night again.

Make sure items are being used on a first-in-first-out basis; only when previous has stock run out should new stock be ordered and used.

Enter your recipes into your point of sale software to gain an estimate into the price of the dish based on the ingredients used, and make more informed decisions around food pricing.

Implementation of the Impos Inventory Module decreases shrinkage and leakage, and allows any business to better manage costs.

Once you’ve entered purchases you can export them out to your accounting software, decreasing administration and ‘double handling’ of purchases.

The direct result is an increase in profit. Track, manage and monitor your stock with ease all with a device slightly bigger than your average mobile phone.