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Your Guide to Starting a Food Truck

Explore everything you need to know about opening a food truck business. This guide has info on the licences you’ll need, rules and regulations to be aware of, and location and staffing advice.

Your Guide to Starting a Food Truck

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Pros
  • Ability to be your own boss and have more control over your career
  • If successful, financial reward will be superior to working for somebody else
  • Smaller scale business means less financial risk than a restaurant or café
  • Lower start-up and operating costs than café and restaurants
  • Hospitality entrepreneurs with goal of establishing a café or restaurant can use food truck concept to ‘test’ business venture
  • Can be a complimentary addition to existing hospitality businesses, to increase revenue or promote business in a different location
  • Open and peak hours are more likely to be during normal business hours and daytime weekends, in contrast to restaurants or bars
  • Ability to utilise a range of different skills that you may not get as a regular employee
  • Ability to meet lots of new people and go directly to your customer, wherever they may be
  • Less equipment required means it will be easier to remove if your business venture fails
  • Freedom of having no lease means it will be easier to close if the business fails
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Cons
  • Running a food truck business is not a job and ‘business hours’ don’t exist: it requires a significant investment of personal time and planning
  • Food trucks can still fail – meaning a drain on financial resources and time lost
  • Food trucks are a relatively new concept which may make it more difficult to secure a loan, particularly if business owner has no prior business history
  • Subject to state regulations
  • Food trucks can put existing hospitality venues in the area off-side
  • Buying the right food truck and finding an appropriate commercial kitchen to be fitted can be time intensive and expensive
  • Subject to seasonal variances, meaning cash flow can be a notable stress point for food truck owners
  • You will need a range of different capabilities beyond hospitality to be a successful owner of a food truck, including business and finance management skills
  • Employee tenure can be lower than other industries; meaning higher time investment required to find and train staff
  • Open and peak hours are more likely to be daytime weekends and evenings, meaning less time to spend with friends and family

Download the guide and get started with our bonus checklist!

Download the guide and get started with our bonus checklist!

Licencing Requirements

Food business licensing ensures your food truck can produce safe food before it is supplied or prepared for the local community.
Licensing requirements vary depending on the size of the type of food being served, and the venue and state or territory where you’re establishing the business. Most will require food safety certifications and proof of proper insurance. Guidelines for each state can be viewed here:

Download the guide and get started with our bonus checklist!

Download the guide and get started with our bonus checklist!

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Owning a Food Truck: The Rules and Regulations

These vary state by state, but examples include:

  • Ensuring residential amenity isn’t disadvantaged by the operation of the food truck
  • Stipulating that owners are responsible and must clear litter
  • Preparing food and drink within safety guidelines
  • Ensuring vehicles are not located with 100 linear metres of an existing food business or areas zoned residential

Many states also require a Food Safety Supervisor on site.

Before you start trading, a local council representative will need to inspect the food premises to ensure it meets requirements within the relevant state Act. Council officers will monitor the operation to ensure permits and guidelines are consistently met.

You must also understand and comply with Fair Work laws, national employment standards and work, health and safety law.

How to Find Your Perfect Food Truck: Choosing Your Location

The great thing about a food truck versus a conventional restaurant is that if the location isn’t working for you, you can pack up, head out and find a new place. Finding the right location is still really important; it can mean the difference between busy night and a dead one.

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Get in touch with our hospitality POS experts to see how Impos can help your business thrive.

Like what you see? Talk to Us

Get in touch with our hospitality POS experts to see how Impos can help your business thrive.