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As the situation around coronavirus (COVID-19) continues to deepen, the hospitality industry has had to make a crucial shift in operations. This includes hotels and motels, whereby venues now have to adapt to different ways of running the day-to-day business.
But this also means sticking to ever-evolving standards set by the Australian Government (as well as local parties). So here’s what you need to know about surviving COVID-19 as a hotel or motel.
Coronavirus spreads from one person to another through:
If patrons within your hotel or motel need to self-isolate, you must support them by carrying out all necessary precautions. Remember, the aim is to stop the spread of the virus in whatever way possible. And even the smallest efforts make a big impact.
Staff run a low risk of contracting the virus if they wash their hands frequently and effectively, and if patrons aren’t showing symptoms. However, we recommend ensuring your staff keep distance from guests. If they need to be in the same room, keep a significant gap between their persons and wear protective gear when delivering any food or essentials.
More information on how hotels and motels can support the prevention of coronavirus can be obtained here.