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Valentine’s Day is one of the biggest dining moments of the year – and for restaurant owners, it’s more than just a busy service. It’s a chance to create memorable experiences, drive higher spend per guest, and turn one special night into repeat visits long after the roses are gone. With the right planning, Valentine’s Day can be as good for your bottom line as it is for your customers’ hearts.
Here we take a look at 5 of Impos’ finest:
You can’t beat Pt Leo Estate all year round, but if you are looking to impress someone special – we highly recommend it For Valentine’s Day 2026, Pt. Leo Estate on the Mornington Peninsula offers a premium, romantic experience featuring world-class dining, sweeping ocean views, and a 16 acre sculpture park.
You are truly spoiled for choice at this destination venue – including the two-hatted Laura for intimate fine dining, the Pt. Leo Restaurant for a 3-course menu, or the Wine Terrace.
Urban Greek Restaurant in Hobart brings you the rich culinary traditions of Crete, an island known for its idyllic landscapes and vibrant culture.
It’s the perfect romantic lunch or dinner with your love and from the moment you step into this gorgie venue, you will be transported to the heart of Greece.
Their menu features a variety of traditional Greek dishes prepared with the freshest ingredients and time-honoured recipes.
If you’re looking for something a bit more laid back and casual, you can’t go wrong with Willi’s Pizza Bar, shaking things up in the heart of Perth’s CBD. Willi’s is no longer just about great wines — they’ve gone wild for Detroit-style pan pizza.
We’re talking thick, cheesy, crispy rectangle style pizza, with primi side plates, neon lights, backed by an ‘80s funk soundtrack.
The bar’s cocktails are serving nostalgia with a twist, and the wine list is just as wild and unruly.
As if we could talk about V Day without including love.fish. Who doesn’t love a waterfront venue to turn up the romance!
At the original seafood restaurant in Rozelle, love.fish forged a reputation as ‘the fish bar with a green heart’, serving fresh and sustainable seafood to hordes of adoring locals.
love.fish, at harbour-side Barangaroo, still has the soul and values of a family owned restaurant and offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans.
ESSA is the type of venue you take someone to impress them. It’s got first date written all over it! Discover the award-winning produce-driven restaurant and bar in Brisbane’s James Street precinct, serving refined, wood fired food with an extensive wine list in a relaxed, intimate setting.
The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for their ever evolving dining experience.
Larger plates might include house-rolled gnocchetti sardi served with Fraser Isle spanner crab, nduja and carrot; spatchcock quail with brown butter, caper leaves and salt bush; and Black Angus short rib with Wagyu fat jus gras and green peppercorns.
As always – we recommend booking to avoid disappointment.
1300 308 615