Your pub point of sale needs to be flexible for both food and bar service. Rather than scrolling through different menus, each hotel POS can be set to have particular menus on each terminal, meaning each station can be loaded with specific buttons for your staff.
Managing orders from customers as they squabble about payment is a breeze with our holding feature and our check access screen. Your kitchen staff will still receive one docket, no matter how many of the office lunch are paying separately.
Signing in and out of the pub POS allows you to manage your staff hours without duty managers chasing signatures and timesheets. The authority based system means that only the staff you approve will be able to access features like discounts and no sale. Wristband swiping access allows strong security for your pub point of sale.
Your hotel POS will be complete with inventory software to provide you with a complete Gross Profit report on your beverage sales. Integrations to Cooking the Books makes tracking your food costs easier than a clipboard and pen and Advanced Reporting can offer strong data on sales from previous months and years.
With quick navigation through the menu designs, absolutely no lag whatsoever, fast ejecting cash drawers and simple unique functions ensure that the hotel POS or pub POS finalises every transaction in a matter of moments.
Impos’ unique screen design is a result of the need for a fast system with the ability to design the screen almost anyway the user requires. Bistro features include a HOLD function that allows the user to take multiple orders with multiple payments tendered however when printed to the kitchen all the items will be consolidated on the one docket. This is a unique feature to Impos’ pub POS and ensures perfect timing of food preparation in the kitchen and subsequent delivery to the customer.
Users can log on with swipe cards, login codes or silicon based wrist bands. With an integrated Time and Attendance module as standard on all Impos hotel POS systems knowing your labour costs at the end of each shift is instantly available.
Impos allows recipes on each product to be shown and you can even insert a photo of your products on how they are to be presented to the customer. Stock allows the same recipes to be decremented from your stock and will give a full Gross Profit margin report which is updated each time a sale is finalised.
Get in touch with our hospitality POS experts to see how Impos can help your business thrive.