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A commercial kitchen is capable of producing fine dining to large groups of people, but they are not without their challenges. Without due diligence, meals can be served too late, and kitchens left cluttered, not clean and unsafe – all of which are significant problems for any foodservice operation.
Luckily, there are some simple ways you can improve the operations of the kitchen at your hospitality venue, enabling you to serve your unique offering quickly and efficiently.
Storage is critical in any kitchen, but unfortunately, the space we have available to us is often limited.
Fortunately, there are plenty of innovative and creative options available where you can store food, cutlery and other preparation equipment within easy reach.
This can include refrigeration units that roll under counters and benches as well as portable/rolling options that can be used or moved as required.
Explore every space and investigate custom options for storage in any unused nook and cranny (e.g. under benches etc.) This can help you be better organised as well and improve your food safety compliance with everything properly stored in its place and within arm’s reach.
While many kitchens will get their prep work done in the morning hours, there is often overlap. This means extra people in the kitchen, excess mess, less workspace and greater scope for things to go wrong.
Where possible, try and arrange the prep workers as early as possible so that there is minimal or zero overlap for better organisation and less clutter in the kitchen at any given point in time.
Thorough cleaning is an essential but time-consuming part of any venue.
On the one hand, best practices must be adhered to, so there is no risk of contamination that can cause diners to become ill. On the other hand, cleaning can mop up enormous amounts of time as well.
Some tips to streamline the process and speed cleaning up include:
There is a range of innovations available that can speed up your operations, including:
New innovations are coming onto the market all the time as well, so be sure to read the latest industry updates and attend trade shows to explore the best options for your specific business.