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5 of the Best Restaurants to Celebrate this Valentine's Day

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It’s that time of year again to celebrate your person; Valentine’s Day. Whether you are a believer or not, why not take the time to enjoy some quality time with your other half.

Here we look at some of our finest venues with great Valentine’s menu’s to spoil eachother this V Day.

MoVida Aqui – Melbourne CBD

MoVida AQUI is the MoVida Group’s largest venue in the bustling business precinct. Boasting a big, open kitchen, it realises Frank’s long-held aspirations from Hosier Lane, with all the room to play.

The vibe combines old-world charm with sleek aesthetics, bridging modernity and tradition—MoVida’s philosophy. The bar remains a protagonist while guests enjoy roomier dining, and our revitalised private dining room stands poised for unforgettable gatherings.

Food is love at MoVida Aqui this Valentine’s Day. Join the team and indulge in a shared Spanish experience with your special someone. Delicious tapa, juicy cuts over charcoal, sweet treats, there’s something for every palate. Plus, they’ll add an extra touch of amor on the day with a few especiales.

Book here

SoCal – Neutral Bay, Sydney

SoCal is all about fresh & modern Southern Californian ‘share-style’ street food, packed with Latin American spices alongside ‘low’n’ slow’ smoked meats, house-made sauces and freshly indulgent sides.

Their Head Chef Joel Doyle alongside Applejack legend and Butler Head Chef Amber Doig have collaborated on a fresh new menu direction featuring NEW tacos, shares and mains. The creativity has produced a delicious mix of share foods comprising of fresh seafood, North American inspired flavours and Mexican dishes. The extensive wine list is comprehensive yet approachable and includes Australian and international selections.

The team at SoCal have created a special $79 per person set menu that will have you falling in love, with a California Love margarita on arrival, their signature guacamole, a DIY taco platter and show-stopping dessert!

Book here

Market Bistro – Maroochydore, QLD

Market Bistro is a quintessential European style bistro, owned and operates by hospo veterans Tony Kelly and Luke Stringer. They are open from 11am 7 days a week, offering a classic bistro style menu featuring house-made pasta, a great selection of dry aged meats and a bunch of export quality local seafood.

Indulge this V Day with a sumptuous experience at Market Bistro with their romantic 4-course dinner special, including a glass of Veuve Clicquot on arrival.

Book here

Kindred Restaurant – Darlinghurst, Sydney

Boutique neighbourhood eatery Kindred has fast gained a loyal following, serving Darlington locals a selection of sumptuous Italian inspired dishes from a quaint building along Cleveland Street. Oozing a warm ambience and decked out in an elegant, yet relaxed design, diners are welcomed to linger awhile, perhaps beside a brick fireplace or peering into an open kitchen to observe the goings-on of a skilled team in this alluring venue. As much as possible is made from scratch in house, from pasta to sourdough, to cultured butter and crackers – even the herbs are grown in a back courtyard garden.

There is still time to book for V Day to enjoy their famous pasta topped with fredh herbs from their garden, with everything made from scratch including their sourdough and cultured butter.

Book here

Mr & Mrs P – Brighton, Melbourne

Set amongst a historical street in Brighton, this Brighton restaurant and bar is a labour of love. It is the brainchild of Mr & Mrs Poliwodzinski as an extension of their love for each other and the world of hospitality. Between them they share over 25 years of industry experience, and have devoted themselves to deliver the unforgettable experience that is Mr & Mrs P. Mr & Mrs P endeavour to incorporate love into everything they do.

This is made evident from the moment you walk in the doors, as exemplified by the tremendous amount of care and detail built into the venue. From the design of the bar itself, to the beverages and locally sourced food menus, the couple’s love and passion for their work is indisputable.

The team have curated a sensational 6 course menu at just $89 per head with a complimentary glass of beer or bubbles on arrival.

Book here